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The effects of curing agents on the proteolysis and lipid oxidation of pastırma produced by the traditional method
by
Oz, Emel
,
Kabil, Emre
,
Kaya, Mükerrem
Published in
Journal of food science and technology
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Chemical composition of Vitex agnus-castus L. flowers collected from populations distributed in Aydin, Türkiye
by
SEVİNDİK, Emre
,
KARAKOYUN, Deniz
,
GÜLDERE, İbrahim M.
,
BORHAN, Fatih
,
APAYDIN, Elif
,
KABİL, Emre
Published in
Notulae scientia biologicae
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Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat‐treated sucuk
by
Öz, Emel
,
Kabil, Emre
,
Kaban, Güzin
,
Kaya, Mükerrem
Published in
Journal of food processing and preservation
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Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beef
by
Kabil, Emre
,
Aktaş, Nesimi
,
Balcı, Ercan
Published in
Meat science
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Predictive value of serum and follicular fluid chemerin concentrations during assisted reproductive cycles in women with polycystic ovary syndrome
by
Kabil Kucur, Suna
,
Kurek Eken, Meryem
,
Sanli, Ilhan
,
Kutlu, Tayfun
,
Bilgic, Bülent Emre
,
Altuntas, Şükriye Leyla
,
Cevik, Ozge
,
Ozkaya, Enis
Published in
Gynecological endocrinology
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Gynecological Endocrinology
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Journal Of Food Processing And Preservation
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Journal Of Food Science And Technology
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Notulae Scientia Biologicae
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Amino Acid Composition
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Amino Acid Sequence
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Amino Acids
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Animals
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Beef
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Biological And Medical Sciences
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Body Mass Index
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Cattle
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Chemerin
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