Search Results - Kaboré, Jean Axel T.

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    Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology

    Nutritional and Sensory Characteristics of Spices Based on Local Ingredients Formulated by the Design of Experiments Methodology by Hyacinthe, Kanté-Traoré, Ky, Inoussa, Kaboré, Jean Axel T., Millogo, Micheline, Compaoré, Ella R., Dicko, Mamoudou H.

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  2. 2
    Physicochemical and nutritional characteristics of bee pollen from Burkina Faso

    Physicochemical and nutritional characteristics of bee pollen from Burkina Faso by Jean, Axel T. KABORE, Ella, W. R. COMPAORE, KY, INOUSSA, Ousmane, OUEDRAOGO, Fulbert, NIKIEMA, Elie, KABRE, Mamoudou, H. DICKO

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    From evaluating a Skilled Care Initiative in rural Burkina Faso to policy implications for safe motherhood in Africa

    From evaluating a Skilled Care Initiative in rural Burkina Faso to policy implications for safe motherhood in Africa by Meda, Nicolas, Hounton, Sennen, De Brouwere, Vincent, Sombié, Issiaka, Byass, Peter

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