Search Results - Kadakal, Ç.

  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    A survey of ergosterol content of tomato products in Turkey during 2006-2010

    A survey of ergosterol content of tomato products in Turkey during 2006-2010 by Kadakal, C

    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur

    Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur by Kadakal, Ç, Ekinci, R, Yapar, A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Comparative Study of Sugars, Organic Acids and trans-Resveratrol in Red and White Grapes Grown in Denizli Region, Turkey

    Comparative Study of Sugars, Organic Acids and trans-Resveratrol in Red and White Grapes Grown in Denizli Region, Turkey by Otag, M., Kadakal, Ç.

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Effect of heat treatment and evaporation on patulin and some other properties of apple juice

    Effect of heat treatment and evaporation on patulin and some other properties of apple juice by Kadakal, Çetin, Nas, Sebahattin

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples

    Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples by Kadakal, Çetin, Nas, Sebahattin, Ekıncı, Raci

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Determination of capsaicinoid profile of different chilli peppers grown in Turkey

    Determination of capsaicinoid profile of different chilli peppers grown in Turkey by Poyrazoglu, E.S, Yemis, O, Kadakal, C, Artik, N

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    A New Quality Parameter in Tomato and Tomato Products: Ergosterol

    A New Quality Parameter in Tomato and Tomato Products: Ergosterol by KADAKAL, Cetin, ARTIK, Nevzat

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice

    Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice by Kadakal, C., Nas, S.

    Published in Die Nahrung
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    EFFECT OF APPLE DECAY PROPORTION ON THE PATULIN, FUMARIC ACID, HMF AND OTHER APPLE JUICE PROPERTIES

    EFFECT OF APPLE DECAY PROPORTION ON THE PATULIN, FUMARIC ACID, HMF AND OTHER APPLE JUICE PROPERTIES by KADAKAL, ÇETIN, NAS, SEBAHATTIN

    Published in Journal of food safety
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    Effect of tomato decay proportion on ergosterol level and some tomato pulp properties

    Effect of tomato decay proportion on ergosterol level and some tomato pulp properties by Kadakal, C, Tagi, S, Artik, N

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  11. 11
    Effect of drying treatments on the global metabolome and health-related compounds in tomatoes

    Effect of drying treatments on the global metabolome and health-related compounds in tomatoes by Bakir, Sena, Hall, Robert D., de Vos, Ric C.H., Mumm, Roland, Kadakal, Çetin, Capanoglu, Esra

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: