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    Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage

    Cryo-protective effect of ice-binding proteins produced by Pseudomonas fluorescens AQP671 on wholegrain wheat bread dough during freezing and frozen storage by Luhila, Õnnela, Kadi, Karro, Karina, Zakrevskaja, Ildar, Nisamedtinov, Toomas, Paalme, Katrin, Laos

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