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Search Results - Kadiroğlu, P
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Effect of different raw materials on aroma fingerprints of ‘boza’ using an e-nose and sensory analysis
by
Kemahlıoğlu, K
,
Kendirci, P
,
Kadiroğlu, P
,
Yücel, U
,
Korel, F
Published in
Quality assurance and safety of crops & food
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Quality Assurance And Safety Of Crops & Food
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Aroma
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Boza
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Cereals
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Cluster Analysis
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Clustering
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E-Nose
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Electronic Noses
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Fermentation
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Fingerprints
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Flavor Compounds
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Flavors
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Flavour Profile Analysis
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Food Science & Technology
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Life Sciences & Biomedicine
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Nondestructive Testing
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Pseudoplasticity
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Raw Materials
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Research Article
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Rheological Properties
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Rheology
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