Performance, haematology, and blood chemistry of broiler chickens fed diets having reduced energy and protein with or without baker’s yeast (Saccharomyces cerevisiae) by Ahiwe, E. U., Kadurumba, O. E., Ogbuewu, I. P., Ejiofor, I., Iwuji, T. C., Odoemelam, V. U., Etuk, I. F., Emenalom, O. O.

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Reproductive and Haemato-Biochemical influence of aqueous extracts of Moringa oleifera leaves on adult New Zealand Rabbit Bucks by Iwuji, T C, Obiejezie, N R, Ogbuewu, I P, Etuk, I F, Ahiwe, E U, Kadurumba, O E, Ezea, J

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Nonlinear Kinetics, Thermodynamics, and parametric studies of Colocynthis vulgaris Shrad seeds oil extraction by Agu, Chinedu M., Kadurumba, Chukwuma H., Agulanna, Albert C., Aneke, Ozioma O., Agu, Ijeoma E., Eneh, Joy N.

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Optimum exergetic performance parameters and thermo-sustainability indicators of low-temperature modified organic Rankine cycles (ORCs) by Abam, F.I., Ekwe, E.B., Effiom, S.O., Ndukwu, M.C., Briggs, T.A., Kadurumba, C.H.

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Environmental sustainability of the Nigeria transport sector through decomposition and decoupling analysis with future framework for sustainable transport pathways by Abam, Fidelis I., Ekwe, Ekwe B., Diemuodeke, Ogheneruona E., Ofem, Michael I., Okon, Bassey B., Kadurumba, Chukwuma H., Archibong-Eso, Archibong, Effiom, Samuel O., Egbe, Jerome G., Ukueje, Wisdom E.

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Optimisation of the Production Process of Mucuna flagellipes Nut into Condiments Using Response Surface Methodology by Kadurumba, C H, Amaechi, N C, Okorie, O, Udeogu, E

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Principal Component Analysis of Conformation and Blood Marker Traits at Pre- and Post-Weaning Stages of Growth in F2 Crossbred Nigerian Indigenous X Landrace Pigs by Okoro, V. M., Ogundu, U. E., Okani, M., Oziri, I., Eneowo, O., Olisenekwu, O. T., Kadurumba, O., Ogbuewu, I. P., Onyemauwa, S., Ukwu, H. O., Ibe, S. N.

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