Search Results - Kajda, P

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  1. 1
    The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry ( Rubus idaeus) and strawberry ( Fragaria × ananassa)

    The effects of high hydrostatic pressure on β-glucosidase, peroxidase and polyphenoloxidase in red raspberry ( Rubus idaeus) and strawberry ( Fragaria × ananassa) by Garcia-Palazon, Alberto, Suthanthangjai, Winai, Kajda, Paul, Zabetakis, Ioannis

    Published in Food chemistry
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  2. 2
    The effect of high hydrostatic pressure on the anthocyanins of raspberry (Rubus idaeus)

    The effect of high hydrostatic pressure on the anthocyanins of raspberry (Rubus idaeus) by Suthanthangjai, Winai, Kajda, Paul, Zabetakis, Ioannis

    Published in Food chemistry
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  3. 3
    The Effect of High Hydrostatic Pressure on the Strawberry Anthocyanins

    The Effect of High Hydrostatic Pressure on the Strawberry Anthocyanins by Zabetakis, Ioannis, Leclerc, Delphine, Kajda, Paul

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  4. 4
    The effect of high hydrostatic pressure on anthocyanins and ascorbic acid in blackcurrants (Ribes nigrum)

    The effect of high hydrostatic pressure on anthocyanins and ascorbic acid in blackcurrants (Ribes nigrum) by Kouniaki, Sofia, Kajda, Paul, Zabetakis, Ioannis

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  5. 5
    A study on the colour and sensory attributes of high-hydrostatic-pressure jams as compared with traditional jams

    A study on the colour and sensory attributes of high-hydrostatic-pressure jams as compared with traditional jams by Gimenez, Jérôme, Kajda, Paul, Margomenou, Lila, Piggott, John R, Zabetakis, Ioannis

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  6. 6
    Lithium effects on purified rat brain pyruvate kinase [proceedings]

    Lithium effects on purified rat brain pyruvate kinase [proceedings] by Birch, N J, Hullin, R P, Kajda, P, O'Brien, M J

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