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Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains
by
Kakisu, E.J
,
Abraham, A.G
,
Perez, P.F
,
Antoni, G.L. de
Published in
Journal of food protection
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Journal Of Food Protection
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Antibacterial Properties
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Bacillus Cereus
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Bacillus Cereus - Growth & Development
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Bacterial Contamination
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Bacterial Spores
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Biological And Medical Sciences
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Biotechnology & Applied Microbiology
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Cereal And Baking Product Industries
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Colony Count, Microbial
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Cultured Milk Products - Microbiology
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Enzyme-Linked Immunosorbent Assay
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Fermentation
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Fermented Milk
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Food Contamination
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Food Handling - Methods
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Food Industries
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Food Microbiology
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Food Pathogens
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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