Search Results - Kalakandan, Suresh Kumar

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  1. 1
    Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste

    Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste by Sengar, Animesh Singh, Rawson, Ashish, Muthiah, Manimekalai, Kalakandan, Suresh Kumar

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  2. 2
    Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener

    Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener by Mummaleti, Gopinath, Sarma, Chayanika, Kalakandan, Suresh Kumar, Gazula, Himabindu, Sivanandham, Vignesh, Anandharaj, Arunkumar

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  3. 3
    Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food

    Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based fo... by Etikala, Akhila, Thamburaj, Suman, Johnson, Anju Mariam, Sarma, Chayanika, Mummaleti, Gopinath, Kalakandan, Suresh Kumar

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  4. 4
    Changes in physico‐chemical attributes and reaction kinetics of Palmyra (Borassus flabellifer) sap stored under ambient and refrigerated temperature during fermentation

    Changes in physico‐chemical attributes and reaction kinetics of Palmyra (Borassus flabellifer) sap stored under ambient and refrigerated temperature during fermentation by Sarma, Chayanika, Kalakandan, Suresh Kumar, Mummaleti, Gopinath, Thamburaj, Suman

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  5. 5
    Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf‐life extension

    Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf‐life extension by Sarma, Chayanika, Mummaleti, Gopinath, Kalakandan, Suresh Kumar, Thamburaj, Suman

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  6. 6
    Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken

    Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken by Johnson, Anju Mariam, Thamburaj, Suman, Etikala, Akhila, Sarma, Chayanika, Mummaleti, Gopinath, Kalakandan, Suresh Kumar

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