Search Results - Kaler, R.S.S.

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  1. 1
    Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars

    Effect of degree of milling on physicochemical, structural, pasting and cooking properties of short and long grain Indica rice cultivars by Sandhu, Rubrinder Singh, Singh, Narpinder, Kaler, R.S.S., Kaur, Amritpal, Shevkani, Khetan

    Published in Food chemistry
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  2. 2
    A review on dietary fiber in cereals and its characterization

    A review on dietary fiber in cereals and its characterization by Singh, Amandeep, Kaur, Varinder, Kaler, R.S.S.

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  3. 3
    Dextran and its effect on the flow behaviour of molasses and crystallization rate

    Dextran and its effect on the flow behaviour of molasses and crystallization rate by Kaur, Satindar, Kaler, R.S.S.

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  4. 4
    New trends in the development and application of artificial intelligence in food processing

    New trends in the development and application of artificial intelligence in food processing by Barthwal, Riya, Kathuria, Deepika, Joshi, Saloni, Kaler, R.S.S., Singh, Narpinder

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  5. 5
    Effect of starch on the rheology of molasses

    Effect of starch on the rheology of molasses by Kaur, Satindar, Kaler, R.S.S, Aamarpali

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