Search Results - Kalhotka, L.

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  1. 1
    Content and distribution of biogenic amines in Dutch-type hard cheese

    Content and distribution of biogenic amines in Dutch-type hard cheese by Komprda, T., Smělá, D., Novická, K., Kalhotka, L., Šustová, K., Pechová, P.

    Published in Food chemistry
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  2. 2
    Effect of starter culture, spice mix and storage time and temperature on biogenic amine content of dry fermented sausages

    Effect of starter culture, spice mix and storage time and temperature on biogenic amine content of dry fermented sausages by Komprda, T, Smělá, D, Pechová, P, Kalhotka, L, Štencl, J, Klejdus, B

    Published in Meat science
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  3. 3
    Biogenic amine content in sterilised and pasteurised long-term stored processed cheese

    Biogenic amine content in sterilised and pasteurised long-term stored processed cheese by Komprda, Tomáš, Novická, Kateřina, Kalhotka, Libor, Smělá, Dana

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