Search Results - Kalinowski, R.M

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  1. 1
    Impact of cooking, cooling, and subsequent refrigeration on the growth or survival of Clostridium perfringens in cooked meat and poultry products

    Impact of cooking, cooling, and subsequent refrigeration on the growth or survival of Clostridium perfringens in cooked meat and poultry products by Kalinowski, R.M, Tompkin, R.B, Bodnaruk, P.W, Pruett, W.P. Jr

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  2. 2
    Psychrotrophic clostridia causing spoilage in cooked meat and poultry products

    Psychrotrophic clostridia causing spoilage in cooked meat and poultry products by Kalinowski, R.M, Tompkin, R.B

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  3. 3
    Complete Draft Genome Sequence of Escherichia coli JF733

    Complete Draft Genome Sequence of Escherichia coli JF733 by Kleiner, Gabriele R M, Wibberg, Daniel, Winkler, Anika, Kalinowski, Jörn, Wertz, John E, Friehs, Karl

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  4. 4
    Complete Draft Genome Sequence of Escherichia coli K802

    Complete Draft Genome Sequence of Escherichia coli K802 by Kleiner-Grote, Gabriele R M, Wibberg, Daniel, Winkler, Anika, Kalinowski, Jörn, Friehs, Karl

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  5. 5
    Towards the evaluation of awareness information support applied to peer reviews of software engineering diagrams

    Towards the evaluation of awareness information support applied to peer reviews of software engineering diagrams by Mangan, M.A.S., de Araujo, R.M., Kalinowski, M., Borges, M.R.S., Werner, C.M.L.

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  6. 6
    Analysis of some photonic crystal structures by using Bloch wave expansion

    Analysis of some photonic crystal structures by using Bloch wave expansion by Hattori, H.T., Cazo, R.M., Barbosa, C.L., Ntakis, I.

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  7. 7
    Thermal treatment of fiber Bragg gratings for sensing and telecommunication applications

    Thermal treatment of fiber Bragg gratings for sensing and telecommunication applications by Triques, A.L.C., Barbosa, C.L., Valente, L.C.G., Braga, A.M.B., Cazo, R.M., Ferreira, J.L.S., Rabelo, R.C.

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