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Structural variability and rheological properties of furcellaran
by
Saluri, Mihkel
,
Kaljuvee, Kadri-Liis
,
Paalme, Tiina
,
Reile, Indrek
,
Tuvikene, Rando
Published in
Food hydrocolloids
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Food Hydrocolloids
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1H Nmr
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Chemistry
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Chemistry, Applied
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Food Science & Technology
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Furcellaran
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H Nmr
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Life Sciences & Biomedicine
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Rheometry
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Science & Technology
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Size Exclusion Chromatography
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Β-Carrageenan
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Κ-Carrageenan
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Backfile Package - Chemical Engineering (Legacy) [Ycc]
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