Search Results - Kallio, J.P.

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  1. 1
    Structure–Function Studies of a Melanocarpus albomyces Laccase Suggest a Pathway for Oxidation of Phenolic Compounds

    Structure–Function Studies of a Melanocarpus albomyces Laccase Suggest a Pathway for Oxidation of Phenolic Compounds by Kallio, J.P., Auer, S., Jänis, J., Andberg, M., Kruus, K., Rouvinen, J., Koivula, A., Hakulinen, N.

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  2. 2
    Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women

    Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women by Lehtonen, H-M, Suomela, J-P, Tahvonen, R, Yang, B, Venojärvi, M, Viikari, J, Kallio, H

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  3. 3
    Absorption of Flavonols Derived from Sea Buckthorn (Hippophaë rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans

    Absorption of Flavonols Derived from Sea Buckthorn (Hippophaë rhamnoides L.) and Their Effect on Emerging Risk Factors for Cardiovascular Disease in Humans by Suomela, Jukka-Pekka, Ahotupa, Markku, Yang, Baoru, Vasankari, Tommi, Kallio, Heikki

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  4. 4
    Chlorine in NiO promotes electroreduction of CO2 to formate

    Chlorine in NiO promotes electroreduction of CO2 to formate by Rodriguez-Olguin, M.A., Flox, C., Ponce-Pérez, R., Lipin, R., Ruiz-Zepeda, F., Winczewski, J.P., Kallio, T., Vandichel, M., Guerrero-Sánchez, J., Gardeniers, J.G.E., Takeuchi, N., Susarrey-Arce, A.

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  5. 5
    Berry meals and risk factors associated with metabolic syndrome

    Berry meals and risk factors associated with metabolic syndrome by Lehtonen, H.M, Suomela, J.P, Tahvonen, R, Vaarno, J, Venojärvi, M, Viikari, J, Kallio, H

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  6. 6
    Diet and lipoprotein oxidation: analysis of oxidized triacylglycerols in pig lipoproteins

    Diet and lipoprotein oxidation: analysis of oxidized triacylglycerols in pig lipoproteins by Suomela, J.P, Ahotupa, M, Sjovall, O, Kurvinen, J.P, Kallio, H

    Published in Lipids
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  7. 7
    New approach to the analysis of oxidized triacylglycerols in lipoproteins

    New approach to the analysis of oxidized triacylglycerols in lipoproteins by Suomela, J.P, Ahotupa, M, Sjovall, O, Kurvinen, J.P, Kallio, H

    Published in Lipids
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  8. 8
    regiospecific position of 18:1 cis and trans monoenoic fatty acids in milk fat triacylglycerols

    regiospecific position of 18:1 cis and trans monoenoic fatty acids in milk fat triacylglycerols by Kallio, H, Korkiasaari, K, Sjovall, O, Suomela, J.P, Linderborg, K

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  9. 9
    Triacylglycerol hydroperoxides not detected in pig small intestinal epithelial cells after a diet rich in oxidized triacylglycerols

    Triacylglycerol hydroperoxides not detected in pig small intestinal epithelial cells after a diet rich in oxidized triacylglycerols by Suomela, J.P, Ahotupa, M, Kallio, H

    Published in Lipids
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  10. 10
    Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipids

    Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipids by Kurvinen, J.P, Kuksis, A, Ravandi, A, Sjovall, O, Kallio, H

    Published in Lipids
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