Search Results - Kalo, P.J

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  1. 1
    Neutral Lipids in Free, Bound, and Starch Lipid Extracts of Flours, Sourdough, and Portuguese Sourdough Bread Determined by NP-HPLC-ELSD

    Neutral Lipids in Free, Bound, and Starch Lipid Extracts of Flours, Sourdough, and Portuguese Sourdough Bread Determined by NP-HPLC-ELSD by Rocha, J.M, Kalo, P.J, Malcata, F.X

    Published in Cereal chemistry
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  2. 2
    Identification of molecular species of simple lipids by normal phase liquid chromatography–positive electrospray tandem mass spectrometry, and application of developed methods in comprehensive analysis of low erucic acid rapeseed oil lipids

    Identification of molecular species of simple lipids by normal phase liquid chromatography–positive electrospray tandem mass spectrometry, and application of developed methods in c... by Kalo, P.J., Ollilainen, V., Rocha, J.M., Malcata, F.X.

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  3. 3
    Modification of butterfat by selective hydrolysis and interesterification by lipase: process and product characterization

    Modification of butterfat by selective hydrolysis and interesterification by lipase: process and product characterization by Balcao, V.M. (Universidade Catolica Portuguesa, Portugal.), Kemppinen, A, Malcata, F.X, Kalo, P.J

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  4. 4
    The implications of external price referencing on pharmaceutical list prices in Europe

    The implications of external price referencing on pharmaceutical list prices in Europe by Csanádi, Marcell, Kaló, Zoltán, Prins, Christian P.J., Grélinger, Eszter, Menczelné Kiss, Anna, Fricke, Frank-Ulrich, Fuksa, Leoš, Tesar, Tomas, Manova, Manoela, Lorenzovici, László, Vokó, Zoltán, Garrison, Louis P.

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  5. 5
    Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product

    Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product by Balcão, Victor M, Kemppinen, Asmo, Malcata, F.Xavier, Kalo, Paavo J

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