Search Results - Kalogeropoulou, Aggeliki G.

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  1. 1
    Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens

    Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens by Papadopoulos, Georgios A, Lioliopoulou, Styliani, Nenadis, Nikolaos, Panitsidis, Ioannis, Pyrka, Ioanna, Kalogeropoulou, Aggeliki G, Symeon, George K, Skaltsounis, Alexios-Leandros, Stathopoulos, Panagiotis, Stylianaki, Ioanna, Galamatis, Dimitrios, Petridou, Anatoli, Arsenos, Georgios, Giannenas, Ilias

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    Simultaneous determination of pharmaceuticals and metabolites in fish tissue by QuEChERS extraction and UHPLC Q/Orbitrap MS analysis

    Simultaneous determination of pharmaceuticals and metabolites in fish tissue by QuEChERS extraction and UHPLC Q/Orbitrap MS analysis by Kalogeropoulou, Aggeliki G., Kosma, Christina I., Albanis, Triantafyllos A.

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    Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile

    Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile by Lioliopoulou, Styliani, Papadopoulos, Georgios A., Mantzouridou, Fani Th, Giannenas, Ilias, Kalogeropoulou, Aggeliki G., Lioupi, Artemis, Theodoridis, Georgios, Fortomaris, Paschalis

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