Characterization of Essential Oils of Xylopia aethiopica (Dunal) A. Rich for Afforestation of the Coastal Savanna at Pointe-Noire (Congo-Brazzaville) by Kama Niamayoua, R., Silou, T., Bassiloua, J.B., Diabangouaya, M., Loumouamou, A.N., Chalchat, J.C.

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Nutritional Value of Manga Groundnut (＂Arachis hypogea＂) and Characterization of Oil Extracted by Solvent by M. Dzondo-gadet, R. Kama Niamayoua, S. Nsikabaka, J. P. L. Ossoko, J. Enzonga, L. S. Djimi, N. P. G. Pambou-tobi, T. Silou, S. Desobry

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Nutritional Value of ＂Kumu＂ (Bombax aquaticum) and Characterization of Oil Extracted by M. Dzondo-gadet, R. Kama Niamayoua, S. Nsikabaka, J.P.L. Ossoko, J. Enzonga, N.P.G. Pambou-tobi, T. Silou, S. Desobry

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Optimization of the Soxhlet Extraction of Oil from Safou Pulp (Dacryodes Deulis) by Mampouya, D., Niamayoua, R. Kama, Goteni, S., Loumouamou, A.N., Kinkela, T., Silou, T.

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Variations in morphological characteristics, lipid content and chemical composition of safou (Dacryodes edulis (G. Don) H.J.LAM.) according to fruit distribution. A case study by Kinkeia, T, Kama-Niamayoua, R, Mampouya, D, Silou, T

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Comparative Study of Fatty Acids and Triglycerids of Luffa cylindrica Versus Cucurbitaceae Seeds Consumed in Congo Brazzaville by Mvoula Tsi, M., Kama Niama, R., Mampouya, D., Silou, Th, Tremoliere, A., Heron, S., Tchapla, A.

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