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Search Results - Kamagata, Junichi
Search Results - Kamagata, Junichi
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Influence of Drying Rate on Hot Air Drying Processing of Fresh Foods Using Pulsed Electric Field
by
Yamada, Takahiro
,
Yamakage, Kouya
,
Takahashi, Katsuyuki
,
Takaki, Koichi
,
Orikasa, Takahiro
,
Kamagata, Junichi
,
Aoki, Hitoshi
Published in
IEEJ transactions on electrical and electronic engineering
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Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying
by
Yamakage, Koya
,
Yamada, Takahiro
,
Takahashi, Katsuyuki
,
Takaki, Koichi
,
Komuro, Misaki
,
Sasaki, Kuniaki
,
Aoki, Hitoshi
,
Kamagata, Junichi
,
Koide, Shoji
,
Orikasa, Takahiro
Published in
Innovative food science & emerging technologies
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Effect of electrolyzed water and carbon dioxide microbubbles on removal of diazinon and diazoxon
by
Kobayashi, Fumiyuki
,
Aoki, Hitoshi
,
Kamagata, Junichi
,
Odake, Sachiko
Published in
Journal of food process engineering
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Diffusion magnetic resonance tractography-based evaluation of commissural fiber abnormalities in a heparan sulfate endosulfatase-deficient mouse brain
by
Tsuji, Yusuke
,
Kerever, Aurelien
,
Furukawa, Toshiki
,
Kamagata, Koji
,
Saito, Yuya
,
Aoki, Shigeki
,
Hata, Junichi
,
Okano, Hideyuki
,
Kobayashi, Kenta
,
Okada, Takuya
,
Miya, Ken
,
Keino-Masu, Kazuko
,
Masu, Masayuki
,
Arikawa-Hirasawa, Eri
Published in
Magnetic resonance imaging
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A novel scale for predicting delayed intubation in patients with inhalation injury
by
Matsumura, Kazuki
,
Yamamoto, Ryo
,
Kamagata, Tomohiro
,
Kurihara, Tomohiro
,
Sekine, Kazuhiko
,
Takuma, Kiyotsugu
,
Kase, Kenichi
,
Sasaki, Junichi
Published in
Burns
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Innovative Food Science & Emerging Technologies
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Drying Rate
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Engineering
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