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Assessment of lactic acid bacteria new consortia proteolytic activity
by
Kitaevskaya, S V
,
Ponomarev, V Y
,
Yunusov, E Sh
,
Kamartdinova, D R
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Subjects
Albumin
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Albumins
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Bacteria
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Casein
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Consortia
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Dairy Products
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Fermented Food
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Fermentierte Nahrungsmittel
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Lactic Acid
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Lactic Acid Bacteria
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Microorganisms
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Mikroorganismus
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Milchsäurebakterien
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Milk
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Molkereiprodukt
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Proteins
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Proteolysis
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Starter Cultures
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Starterkultur
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