Search Results - Kamesheva, Galja K.

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    Saccharomyces unisporus as the principal alcoholic fermentation microorganism of traditional koumiss

    Saccharomyces unisporus as the principal alcoholic fermentation microorganism of traditional koumiss by Montanari, Graziella, Zambonelli, Carlo, Grazia, Luigi, Kamesheva, Galja K., Shigaeva, Maja Kh

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