Search Results - Kamil, Mohie M.

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  1. 1
    Effect of Wheat Flour Supplemented with Barely and/or Corn Flour on Balady Bread Quality

    Effect of Wheat Flour Supplemented with Barely and/or Corn Flour on Balady Bread Quality by Hussein, Ahmed, Kamil, Mohie, Hegazy, Nefisa, El-Nor, S.A.H.

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  2. 2
    Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life

    Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life by Mahmoud, Khaled F., Ibrahim, Mona A., Mervat, El-Demery, Shaaban, Hamdy A., Kamil, Mohie M., Hegazy, Nefisa A.

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  3. 3
    Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes

    Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes by Hussein, Ahmed M.S., Hegazy, Nefisa A., Kamil, Mohie M., Mohamed, Ola S.S.

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  4. 4
    Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil

    Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil by Hussein, Ahmed M.S., Kamil, Mohie M., Lotfy, Shereen N., Mahmoud, Khaled F., Mehaya, Fathy M., Mohammad, Ayman A.

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