Search Results - Kammers, Joana Costa

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    Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction

    Antioxidant and antibacterial compounds from feijoa leaf extracts obtained by pressurized liquid extraction and supercritical fluid extraction by Santos, Pedro Henrique, Kammers, Joana Costa, Silva, Ana Paula, Oliveira, J. Vladimir, Hense, Haiko

    Published in Food chemistry
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