Search Results - Kamphuis, Henri J.

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  1. 1
    Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder

    Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder by LIMA, Lidia J. R, DER VELPEN, Vera Van, WOLKERS-ROOIJACKERS, Judith, KAMPHUIS, Henri J, ZWIETERING, Marcel H, ROB NOUT, M. J

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  2. 2
    Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers

    Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers by Lima, Lídia J.R., Kamphuis, Henri J., Nout, M.J. Rob, Zwietering, Marcel H.

    Published in Food microbiology
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  3. 3
    Detection Aspergillus and Penicillium extracellular polysaccharides (EPS) by ELISA : using antibodies raised against acid hydrolysed EPS

    Detection Aspergillus and Penicillium extracellular polysaccharides (EPS) by ELISA : using antibodies raised against acid hydrolysed EPS by KAMPHUIS, H. J, DE RUITER, G. A, VEENAMAN, G. H, VAN BOOM, J. H, ROMBOUTS, F. M, NOTERMANS, S. H. W

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    New structural features of the antigenic extracellular polysaccharides of Penicillium and Aspergillus species revealed with Exo-(beta)-d-galactofuranosidase

    New structural features of the antigenic extracellular polysaccharides of Penicillium and Aspergillus species revealed with Exo-(beta)-d-galactofuranosidase by Rombouts, Frank M, Van Boom, Jacques H, Mischnick, Petra, Kamphuis, Henri J

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    Detection ofAspergillus andPenicillium extracellular polysaccharides (EPS) by ELISA: using antibodies raised against acid hydrolysed EPS

    Detection ofAspergillus andPenicillium extracellular polysaccharides (EPS) by ELISA: using antibodies raised against acid hydrolysed EPS by Kamphuis, Henri J., De Ruiter, Gerhard A., Veeneman, Gerrit H., van Boom, Jacques H., Rombouts, Frank M., Notermans, Servé H. W.

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  6. 6
    Enumeration and Identification of Bacterial Spores in Cocoa Powders

    Enumeration and Identification of Bacterial Spores in Cocoa Powders by Eijlander, Robyn T, Breitenwieser, Franziska, de Groot, Rosanne, Hoornstra, Erik, Kamphuis, Henri, Kokken, Michiel, Kuijpers, Angelina, de Mello, IndauÊ Ieda Giriboni, de Rijdt, Geertje van, Vadier, CÉcile, Wells-Bennik, Marjon H J

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