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Search Results - Kan Kouassi Parfait, Kouassi
Search Results - Kan Kouassi Parfait, Kouassi
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Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion (Allium cepa L.) powder
by
Bamba, Bio Sigui Bruno
,
Komenan, Ayemene Cedrick Ardin
,
Kouassi, Kan Kouassi Parfait
,
Soro, Doudjo
Published in
Journal of food science
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Sensory Profile and Physico-Chemical Characteristics of Clarified and Pasteurized Cashew Apple Juice during Storage
by
Kan Kouassi Parfait, Kouassi
,
Doudjo, Soro
,
Youssouf Kisselmina Youssouf, Kone
,
Mady, Cisse
,
Nogbou Emmanuel, Assidjo
,
Kouassi Benjamin, Yao
Published in
Journal of food and nutrition research (Newark, Del. Print)
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Journal Of Food And Nutrition Research
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Journal Of Food Science
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Subjects
Acidity
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Allium Cepa
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Allium Cepa L
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Bioactive Compounds
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Blanching
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Decision Making
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Desiccation - Methods
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Drying
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Drying Ovens
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Food Handling - Methods
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Food Preservation
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Food Science & Technology
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Formulations
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Functional Properties
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Life Sciences & Biomedicine
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Microprocessors
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Moisture Content
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Onion
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Onions
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Onions - Chemistry
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Wiley Online Library Backfiles Complete
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