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Ferulic Acid Production in the Brewing of Rice Wine (Sake)
by
Uno, Tomohide
,
Itoh, Atsushi
,
Miyamoto, Tetsuya
,
Kubo, Masaharu
,
Kanamaruv, Kengo
,
Yamagata, Hiroshi
,
Yasufuku, Yukio
,
Imaishi, Hiromasa
Published in
Journal of the Institute of Brewing
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Journal Of The Institute Of Brewing
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Subjects
Alcoholic Fermentation
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Aspergillus Oryzae
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Beers
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Biological And Medical Sciences
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Brewing
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Carboxylic Ester Hydrolases
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Chemical Concentration
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Enzyme Activity
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Fermented Food Industries
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Ferrulate Esterase
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Ferulic Acid
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Hplc
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Koji
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Life Sciences & Biomedicine
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Oryza Sativa
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P-Coumaric Acid
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Rice Wines
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