Search Results - Kanan, Kawser Alam

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage

    Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage by Jordge, Jamiul Haque, Rahaman, Mafizur, Rahman, Md. Atikur, Kanan, Kawser Alam, Akter, Mst. Sorifa, Mozumder, N. H. M. Rubel, Ahmed, Maruf

    Published in Starch
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit

    Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit by Hossain, Md. Saddam, Ramachandraiah, Karna, Hasan, Rashidul, Chowdhury, Rabiul Islam, Kanan, Kawser Alam, Ahmed, Shakil, Ali, Md. Aslam, Islam, Md. Tariqul, Ahmed, Maruf

    Published in Sustainability
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Physicochemical properties, bioactive compounds and total antioxidant activity of Blackberry (Syzygium cumini L.) juice retained by preservatives during storage

    Physicochemical properties, bioactive compounds and total antioxidant activity of Blackberry (Syzygium cumini L.) juice retained by preservatives during storage by Ahmed, Shakil, Mia, Md. Shahin, Shipon, Tamanna Parvin, Kanan, Kawser Alam, Ahmed, Maruf

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.)

    Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.) by Kanan, Md. Kawser Alam, Nahar, Towrin, Islam, Nazmul, Rahman, Md. Jiaur, Ahmed, Shakil, Kabir, Md. Shahjahan, Ahmed, Maruf

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities

    Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities by Halim, Md Abdul, Kanan, Kawser Alam, Nahar, Towrin, Rahman, Md Jiaur, Ahmed, Khondoker Shahin, Hossain, Hemayet, Mozumder, N.H.M. Rubel, Ahmed, Maruf

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: