Search Results - Kanellis, A.K. (University of Maryland, College Park (USA))

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    Decreased cellulase activity in avocado [Persea americana] fruit subjected to 2.5% O2 correlates with lower cellulase protein and gene transcript levels

    Decreased cellulase activity in avocado [Persea americana] fruit subjected to 2.5% O2 correlates with lower cellulase protein and gene transcript levels by Kanellis, A.K. (University of Maryland, College Park (USA)), Solomos, T, Mehta, A.M, Mattoo, A.K

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