Search Results - Kanjari, A.

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    Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/ nanochitosan composite film on shelf life and sensory properties of chicken fillets at refrigeration temperature

    Preservation effect of Polylophium involucratum essential oil incorporated poly lactic acid/ nanochitosan composite film on shelf life and sensory properties of chicken fillets at... by Javaherzadeh, R., Tabatabaee Bafroee, A.S., Kanjari, A.

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