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Essential Oil Composition, α-Amylase Inhibition and Antiglycation Potential of Curcuma aromatica Salisb
by
Nampoothiri, Suresh V
,
Philip, Riya Mariam
,
Kankangi, S
,
Kiran, Challa Ravi
,
Menon, A. Nirmala
Published in
Journal of essential oil-bearing plants (Dehra Dun)
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Journal Of Essential Oil-Bearing Plants
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Alpha-Amylase
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Antiglycation
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Antioxidant Activity
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Assays
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Curcuma Aromatica
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Essential Oils
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Extracts
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Flavonoids
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Gas Chromatography-Mass Spectrometry
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Gc-Ms Xanthorrhizol
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Glycemic Effect
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Hexane
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Inhibitory Concentration 50
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Life Sciences & Biomedicine
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Medicinal Plants
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Methanol
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Methylene Chloride
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Noninsulin-Dependent Diabetes Mellitus
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Oils
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Phenolic Compounds
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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