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Designing antioxidant peptides based on the antioxidant properties of the amino acid side-chains
by
Matsui, Riko
,
Honda, Risa
,
Kanome, Mutsumi
,
Hagiwara, Akari
,
Matsuda, Yuka
,
Togitani, Tomoka
,
Ikemoto, Narumi
,
Terashima, Masaaki
Published in
Food chemistry
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Food Chemistry
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Subjects
Amino Acid
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Aminosäuren
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Antioxidant
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Chemistry
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Chemistry, Applied
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Food Science & Technology
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Hypochlorit
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Hypochlorite Ion
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Oxidationsinhibitor
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Peptid
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Peptide
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Peroxyl Radical
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Peroxynitrite
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Physical Sciences
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Sauerstoff
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Science & Technology
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