Search Results - Kanou, Mina

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  1. 1
    Effect of different tea manufacturing methods on the antioxidant activity, functional components, and aroma compounds of Ocimum gratissimum

    Effect of different tea manufacturing methods on the antioxidant activity, functional components, and aroma compounds of Ocimum gratissimum by Tsurunaga, Yoko, Kanou, Mina, Ikeura, Hiromi, Makino, Masatomo, Oowatari, Yasuo, Tsuchiya, Izumi

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  2. 2
    Effects of Steam Treatment Time and Drying Temperature on Properties of Sweet Basil's Antioxidants, Aroma Compounds, Color, and Tissue Structure

    Effects of Steam Treatment Time and Drying Temperature on Properties of Sweet Basil's Antioxidants, Aroma Compounds, Color, and Tissue Structure by Tsurunaga, Yoko, Kanou, Mina

    Published in Foods
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  3. 3
    Removal of astringency from persimmon paste via polysaccharide treatment

    Removal of astringency from persimmon paste via polysaccharide treatment by Tsurunaga, Yoko, Takahashi, Tetsuya, Kanou, Mina, Onda, Misaki, Ishigaki, Mika

    Published in Heliyon
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  4. 4
    Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley

    Comparison of Nutritional Composition and Antioxidant Properties of Pulverized and Unutilized Portions of Waxy Barley by Furuichi, Tsugumi, Abe, Daigo, Uchikawa, Takuya, Nagasaki, Toshihiro, Kanou, Mina, Kasuga, Junko, Matsumoto, Shingo, Tsurunaga, Yoko

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  5. 5
    Effect of different tea manufacturing methods on the antioxidant activity, functional components, and aroma compounds of Ocimumgratissimum

    Effect of different tea manufacturing methods on the antioxidant activity, functional components, and aroma compounds of Ocimumgratissimum by Tsurunaga, Yoko, Kanou, Mina, Ikeura, Hiromi, Makino, Masatomo, Oowatari, Yasuo, Tsuchiya, Izumi

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  6. 6
    Component Properties of Glehnia littoralis Fr. Schmidt and Comparison of Two Its Products under Different Growing Conditions

    Component Properties of Glehnia littoralis Fr. Schmidt and Comparison of Two Its Products under Different Growing Conditions by KANOU, Mina, FURUICHI, Tsugumi, KASUGA, Junko, MATSUMOTO, Shingo, TSURUNAGA, Yoko

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  7. 7
    ハマボウフウの成分特性ならびに生育条件の異なる2品のハマボウフウの比較

    ハマボウフウの成分特性ならびに生育条件の異なる2品のハマボウフウの比較 by 加納, 己奈, 古都, 丞美, 春日, 純子, 松本, 真悟, 鶴永, 陽子

    Published in 日本家政学会誌
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