Showing
1 - 1
results of
1
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Kantiwong, Pimploy
Search Results - Kantiwong, Pimploy
Showing
1 - 1
results of
1
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour
by
Pinyo, Jukkrapong
,
Wongsagonsup, Rungtiwa
,
Panthong, Natrapee
,
Kantiwong, Pimploy
,
Huang, Qiang
,
Tangsrianugul, Nuttinee
,
Suphantharika, Manop
Published in
International journal of food science & technology
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
1 results
1
Full Text
1 results
1
Format
Articles
1 results
1
Journal Title
International Journal Of Food Science & Technology
1 results
1
Subjects
Amylose
1 results
1
Amylose–Lipid Complex
1 results
1
Coconut Oil
1 results
1
Digestibility
1 results
1
Edible Oil
1 results
1
Edible Oils
1 results
1
Enthalpy
1 results
1
Flour
1 results
1
Food Science & Technology
1 results
1
Functional Foods & Nutraceuticals
1 results
1
Inclusion Complexes
1 results
1
Life Sciences & Biomedicine
1 results
1
Lipids
1 results
1
Oils & Fats
1 results
1
Palm Oil
1 results
1
Pasta
1 results
1
Physical Properties
1 results
1
Resistant Starch
1 results
1
Rice
1 results
1
Rice Bran Oil
1 results
1
Year of Publication
From:
To:
Source
Wiley-Blackwell Journals (Backfile Content)
1 results
1
Wiley Online Library All Journals
1 results
1
Wiley-Blackwell Read & Publish Collection
1 results
1
Oup 牛津大学出版社Oa刊
1 results
1