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Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices
by
De Silva, S.A.S.D.
,
Kanugala, K.A.N.P.
,
Weerakkody, N.S.
Published in
Procedia food science
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Procedia Food Science
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Agriculture
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Agriculture, Multidisciplinary
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Engineering
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Methylene Blue Dye
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Milk Quality
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Reduction Test
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Standard Plate Counts
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