Artemisia Spp. Derivatives for COVID-19 Treatment: Anecdotal Use, Political Hype, Treatment Potential, Challenges, and Road Map to Randomized Clinical Trials by Kapepula, Paulin M, Kabengele, Jimmy K, Kingombe, Micheline, Van Bambeke, Françoise, Tulkens, Paul M, Sadiki Kishabongo, Antoine, Decloedt, Eric, Zumla, Adam, Tiberi, Simon, Suleman, Fatima, Tshilolo, Léon, Muyembe-TamFum, Jean-Jacques, Zumla, Alimuddin, Nachega, Jean B

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Learning from over ten years of implementing the One Health approach in the Democratic Republic of Congo: A qualitative study by Yambayamba, Marc K., Kazadi, Eric K., Ayumuna, Belinda M., Kapepula, Paulin M., Kalemayi, Mathieu N., Kangudie, Didier M., Masumu, Justin, Marcel, Boka O., Nzietchueng, Serge T., Astbury, Chloe Clifford, Penney, Tarra L., Ngombe, Nadège K., Rüegg, Simon R.

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Anti-inflammatory and antioxidant activities of Rungia congoensis, a traditional vegetable consumed by Yombe people from Kongo Central area (DR. Congo) by Mutwale Kapepula, Paulin, Baku Ngumbi, Pacha, Kasongo Kawayidiko, Michel, Duki Mpanzu, Arthur, Franck, Thierry, Mouithys-Mickalad, Ange, Frédérich, Michel, Ngombe Kabamba, Nadege, Masiala Tsobo, Christophe

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Antioxidant potentiality of three herbal teas consumed in Bandundu rural areas of Congo by Kapepula, Paulin Mutwale, Mbombo Mungitshi, Patricia, Franck, Thierry, Mouithys-Mickalad, Ange, Mumba Ngoyi, Dieudonné, Kalenda, Pascal Dibungi T., Kabamba Ngombe, Nadege, Serteyn, Didier, Tits, Monique, Frédérich, Michel, Tamfum Muyembe, Jean-Jacques

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Evaluation of Antibiotic Prescribing Pattern Using WHO Access, Watch and Reserve Classification in Kinshasa, Democratic Republic of Congo by Kakumba, Jocelyn Mankulu, Kindenge, Jérémie Mbinze, Kapepula, Paulin Mutwale, Iyamba, Jean-Marie Liesse, Mashi, Murielle Longokolo, Mulwahali, Jose Wambale, Kialengila, Didi Mana

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Antiplasmodial activity of Heinsia crinita (Rubiaceae) and identification of new iridoids by Tshisekedi Tshibangu, P., Mutwale Kapepula, P., Kabongo Kapinga, M.J., Tujibikila Mukuta, A., Kalenda, Dibungi T., Tchinda, Alembert T., Mouithys-Mickalad, Ange A., Jansen, O., Cieckiewicz, E., Tits, M., Angenot, L., Frédérich, M.

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Phytochemical Study and Evaluation of the Antioxidant Activity of Aqueous and Ethanolic Extracts of Hua gabonii by Bongo, Gédéon, Mbadiko, Clément, Ngbolua, Koto-te-Nyiwa, Kasongo, Sylvie, Masunda, Adrien, Ngombe, Nadège, Kapepula, Paulin, Yandju, Marie-Claire, Mpiana, Pius, Mbemba, Théophile

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Fingerprinting and validation of a LC-DAD method for the analysis of biflavanones in Garcinia kola-based antimalarial improved traditional medicines by Tshibangu, P. Tshisekedi, Kapepula, P. Mutwale, Kapinga, M.J. Kabongo, Lupona, H. Kabika, Ngombe, N. Kabamba, Kalenda, Dibungi T., Jansen, O., Wauters, J.N., Tits, M., Angenot, L., Rozet, E., Hubert, Ph, Marini, R.D., Frédérich, M.

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Comparison of metabolic profiles and bioactivities of the leaves of three edible Congolese Hibiscus species by Kapepula, Paulin Mutwale, Kabamba Ngombe, Nadege, Tshisekedi Tshibangu, Pascal, Tsumbu, César, Franck, Thierry, Mouithys-Mickalad, Ange, Mumba, Dieudonné, Tshala-Katumbay, Désiré, Serteyn, Didier, Tits, Monique, Angenot, Luc, Kalenda, Pascal Dibungi T., Frédérich, Michel

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Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo by Kabuyi, Marina Kisuba, Kapepula, Paulin Mutwale, Kabengele, Jimmy Kabeya, Moni, Bénédicte, Makengo, Gisèle, Mungitshi, Patricia Mbombo, Mukuta, Adam Tujibikila, Mutunda, Clement Mbadiko, Mpulusu, Simon Dibaluka, Ngbolua, Jean Paul Koto-Te-Nyiwa, Kabamba, Nadège Ngombe, Fundu, Théophile Mbemba

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