Search Results - Kapusniak (Jochym), Kamila

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  1. 1
    Enzyme-resistant dextrins from potato starch for potential application in the beverage industry

    Enzyme-resistant dextrins from potato starch for potential application in the beverage industry by (Jochym), Kamila Kapusniak, Nebesny, Ewa

    Published in Carbohydrate polymers
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  2. 2
    Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread

    Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread by Korus, Jarosław, Ziobro, Rafał, Witczak, Teresa, Kapusniak Jochym, Kamila, Juszczak, Lesław

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  3. 3
    Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses

    Assessment of physicochemical and thermal properties of soluble dextrin fiber from potato starch for use in fruit mousses by Kapusniak (Jochym), Kamila, Wojcik, Malwina, Wrobel, Karolina, Rosicka‐Kaczmarek, Justyna, Kapusniak, Janusz

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  4. 4
    The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic

    The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic by Barczynska, Renata, Slizewska, Katarzyna, Jochym, Kamila, Kapusniak, Janusz, Libudzisz, Zdzislawa

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  5. 5
    New starch preparations resistant to enzymatic digestion

    New starch preparations resistant to enzymatic digestion by Jochym, Kamila, Kapusniak, Janusz, Barczynska, Renata, Śliżewska, Katarzyna

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  6. 6
    The effect of citric acid-modified enzyme-resistant dextrin on growth and metabolism of selected strains of probiotic and other intestinal bacteria

    The effect of citric acid-modified enzyme-resistant dextrin on growth and metabolism of selected strains of probiotic and other intestinal bacteria by Barczynska, Renata, Jochym, Kamila, Slizewska, Katarzyna, Kapusniak, Janusz, Libudzisz, Zdzislawa

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