Effects of handling procedure during unloading on welfare and meat quality of market-weight pigs by Cobanovic, N, Radojicic, M, Suvajdzic, B, Vasilev, D, Karabasil, N

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Seasonal overview of beef meat quality in a small-scale slaughterhouse by Vicic, I, Petrovic, M, Stajkovic, S, Cobanović, N, Karabasil, N

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Efficacy of an aerosol-resistant pepsin powder used in artificial digestion for the detection of Trichinella larvae in meat by Vasilev, S., Suvajdzic, B., Mitic, I., Sabljic, Lj, Karabasil, N., Sofronic Milosavljevic, Lj, Vasilev, D.

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Postmortem glycolysis and pork quality by Stajkovic, S, Vasilev, D, Teodorovic, V, Karabasil, N

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Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs by Cobanovic, N, Stajkovic, S, Grkovic, N, Suvajdzic, B, Vasilev, D, Karabasil, N

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Perspectives in meat processing by Vasilev, D, Stajkovic, S, Karabasil, N, Dimitrijevic, M, Teodorovic, V

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Toxoplasma gondii in pork and pigs in Serbia – a real food safety hazard by Betic, N, Klun, I, Djordjevic, V, Brankovic Lazic, I, Baltic, T, Vasilev, D, Karabasil, N

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Meat quality: Impact of various pre-slaughter conditions by Karabasil, N, Boskovic, T, Vicic, I, Cobanović, N, Dimitrijevic, M, Teodorovic, V

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Factors influencing mussel (Mytilus galloprovincialis) nutritional quality by Grkovic, N, Dimitrijevic, M, Teodorovic, V, Karabasil, N, Vasilev, D, Stajkovic, S, Velebit, B

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Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months by Betic, N, Baltic, T, Ciric, J, Bajcic, A, Raseta, M, Mrdovic, B, Karabasil, N

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Real-time PCR methods for detecting Salmonella spp. in food after different DNA extraction procedures by Dmitric, M, Vidanovic, D, Matovic, K, Saric, LJ, Karabasil, N

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Pre-slaughter stress and pork quality by Stajković, S, Teodorović, V, Baltić, M, Karabasil, N

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Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR by Kureljušić, J, Rokvić, N, Jezdimirović, N, Kureljušić, B, Pisinov, B, Karabasil, N

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The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs by Čobanović, N, Vasilev, D, Dimitrijević, M, Teodorović, V, Parunović, N, Betić, N, Karabasil, N

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Perspectives in production of functional meat products by Vasilev, D, Glišić, M, Janković, V, Dimitrijević, M, Karabasil, N, Suvajdžić, B, Teodorović, V

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Food safety - the roles and responsibilities of different sectors by Karabasil, N, Bošković, T, Dimitrijević, M, Vasilev, D, Đorđević, V, Lakićević, B, Teodorović, V

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Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro by Grković, N, Velebit, B, Teodorović, V, Karabasil, N, Vasilev, D, Đorđević, V, Dimitrijević, M

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Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs by Small, A, Reid, C A, Avery, S M, Karabasil, N, Crowley, C, Buncic, S

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Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs by Äobanovic, Nikola, Novakovic, SaÅ¡a, TomaÅ¡evic, Igor, Karabasil, Nedjeljko

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Comparison of spontaneous antibiotic resistance frequency of Salmonella Typhimurium growth in glucose amended continuous culture at slow and fast dilution rates by Kim, W.K, Karabasil, N, Bulajic, S, Dunkley, K.D, Callaway, T.R, Poole, T.L, Ricke, S.C, Anderson, R.C, Nisbet, D.J

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