Search Results - Karaca, Oya B

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    Effects of different prebiotic stabilisers and types of molasses on physicochemical, sensory, colour and mineral characteristics of probiotic set yoghurt

    Effects of different prebiotic stabilisers and types of molasses on physicochemical, sensory, colour and mineral characteristics of probiotic set yoghurt by Karaca, Oya B

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    Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese

    Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese by Sahan, Nuray, Yasar, Kurban, Hayaloglu, Ali A, Karaca, Oya B, Kaya, Ahmet

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