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Characterization of gynoecious-parthenocarpic and monoecious cucumber lines (Cucumis sativus L.) and regression modelling to obtain high yielding and functionally rich genotypes
by
Bose, Suvojit
,
Hazra, Soham
,
Hazra, Pranab
,
Chattopadhyay, Arup
,
Maji, Anirban
,
Basfore, Shibnath
,
Karak, Chandan
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Horticulture, environment and biotechnology
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Breeding chili pepper for simultaneous improvement in leaf curl virus and anthracnose disease tolerance and commercially important traits
by
Bal, Solanki
,
Karak, Chandan
,
Mandal, Asit Kumar
,
Chattopadhyay, Arup
Published in
International journal of vegetable science
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Indigenous Leafy Vegetables: A Potential Source of β-Carotene and Ascorbic Acid
by
Akhtar, Shirin
,
Karak, Chandan
,
Biswas, Priyanka
,
Chattopadhyay, Arup
,
Hazra, Pranab
Published in
International journal of vegetable science
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Indigenous Leafy Vegetables: A Potential Source of [beta]-Carotene and Ascorbic Acid
by
Akhtar, Shirin
,
Karak, Chandan
,
Biswas, Priyanka
,
Chattopadhyay, Arup
,
Hazra, Pranab
Published in
International journal of vegetable science
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International Journal Of Vegetable Science
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Horticulture, Environment And Biotechnology
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Ascorbic Acid
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Fruits
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Hybrids
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Leaves
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Nutrient Content
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Vegetables
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Agriculture
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Amaranthus Blitum
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Amino Acids
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Anthracnose
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Beta-Carotene
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Biomedical And Life Sciences
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Capsaicin
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Capsicum Annuum
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Carotene
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Characterization
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Combining Ability
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Crop Yield
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Crops
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Cucumber
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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