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Search Results - Karimou, Rachidatou
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Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin
by
Karimou, Rachidatou
,
Noumavo, Agossou Damien Pacôme
,
Aboudou, Kowiou
,
Boya, Bawa
,
Assouma, Funkè Faïzatou
,
Salami, Hafiz Adio
,
Konmy, Basile Boni Saka
,
Houngbo, Hermance Y.
,
Adjanohoun, Adolphe
,
Baba-Moussa, Lamine
,
Sina, Haziz
Published in
Journal of food quality
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Assessment of antimicrobial and anti-biofilm activities of lemongrass and bay leaf extracts on microorganisms from fermented cereal-based porridges in northern Benin
by
Karimou, Rachidatou
,
Salami, Hafiz A.
,
Agossou, Essé
,
Boya, Bawa
,
Assouma, Funkè F.
,
Bouko, Boni Orou Marius Bio
,
Attakpa, Eugène S.
,
Baba-Moussa, Lamine
,
Sina, Haziz
Published in
Scientific African
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Insight the Medicinal Plants Used to Treat Urinary Tract Infections in Benin
by
Assouma, Funkè Faïzatou
,
Roko, Gautier
,
Sangaré, Machioud Maxime
,
Dah-Nouvlessounon, Durand
,
Karimou, Rachidatou
,
Badé, Farid
,
Dagnon, Brice
,
Chabi, Nicodème Worou
,
Baba-Moussa, Lamine
,
Sina, Haziz
Published in
Asian Journal of Biological Sciences
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Capitalization of Endogenous Technologies for Processing Cereals-Based Fermented Porridges in Northern Benin
by
Karimou, Rachidatou
,
Sina, Haziz
,
Boya, Bawa
,
Salami, Hafiz Adio
,
N’tc, Christine
,
Assogba, Sylvestre Abado
,
Dah-Nouvle, Durand
,
Baba-Mouss, Farid
,
Adjanohoun, Adolphe
,
Baba-Mouss, Lamine
Published in
American journal of food technology
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