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Proximate Composition, Calorie Content and Heavy Metals (As, Cd, Pb) of Selected Sri Lankan Traditional Rice (Oryza Sativa L.) Varieties
by
Kariyawasam, T.I.
,
Godakumbura, P.I.
,
Prashantha, M.A.B.
,
Premakumara, G.A.S.
Published in
Procedia food science
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Procedia Food Science
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Agriculture
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Proximate Composition
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Sri Lankan Traditional Rice Varieties
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