Search Results - Karkani, Olga A.

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    Exploitation of maize germ for the preparation of a stable oil-body nanoemulsion using a combined aqueous extraction–ultrafiltration method

    Exploitation of maize germ for the preparation of a stable oil-body nanoemulsion using a combined aqueous extraction–ultrafiltration method by Nikiforidis, Constantinos V., Karkani, Olga A., Kiosseoglou, Vassilios

    Published in Food hydrocolloids
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    Effect of recovery methods on the oxidative and physical stability of oil body emulsions

    Effect of recovery methods on the oxidative and physical stability of oil body emulsions by Karkani, Olga A., Nenadis, Nikolaos, Nikiforidis, Constantinos V., Kiosseoglou, Vassilis

    Published in Food chemistry
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