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The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects—A Literature Review
by
Nikolaki, Maroulla D
,
Kasti, Arezina N
,
Katsas, Konstantinos
,
Petsis, Konstantinos
,
Lambrinou, Sophia
,
Patsalidou, Vasiliki
,
Stamatopoulou, Sophia
,
Karlatira, Katerina
,
Kapolos, John
,
Papadimitriou, Konstantinos
,
Triantafyllou, Konstantinos
Published in
Microorganisms (Basel)
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Microorganisms
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Amino Acids
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Bacteria
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Branched-Chain Fatty Acids
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Catabolism
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Colon
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Complications And Side Effects
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Digestive System
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Fatty Acids
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Fermentation
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