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Sugar beet pectin fractionated using isopropanol differs in galacturonic acid, protein, ferulic acid and surface hydrophobicity
by
Karnik, Deepika
,
Jung, Jiyoung
,
Hawking, Samatha
,
Wicker, Louise
Published in
Food hydrocolloids
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Emulsion stability of sugar beet pectin fractions obtained by isopropanol fractionation
by
Karnik, Deepika
,
Wicker, Louise
Published in
Food hydrocolloids
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"The library is so much more than books": considerations for the design and implementation of teen digital mental health services in public libraries
by
Knapp, Ashley A
,
Hersch, Emily
,
Wijaya, Clarisa
,
Herrera, Miguel A
,
Kruzan, Kaylee P
,
Carroll, Allison J
,
Lee, Sydney
,
Baker, Alex
,
Gray, Alanna
,
Harris, Vann
,
Simmons, Robert
,
Kour Sodhi, Deepika
,
Hannah, Nanette
,
Reddy, Madhu
,
Karnik, Niranjan S
,
Smith, Justin D
,
Brown, C Hendricks
,
Mohr, David C
Published in
Frontiers in digital health
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Food Hydrocolloids
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Frontiers In Digital Health
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Life Sciences & Biomedicine
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Chemistry
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Chemistry, Applied
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Sugar Beet Pectin
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Adolescents
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Emulsifying Activity
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Emulsion
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Esterification
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Ferulic Acid
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Fluorescence
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Ftir
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Isopropanol
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