CHANGES IN CARBOHYDRATES ASSOCIATED WITH SENESCENCE OF CUT GLADIOLUS SPIKES UNDER PULSING AND WET COLD STORAGE DURATIONS by CHORE, K.J, MWANGI, M, KARORI, S.M, KIBE, A.M

Get full text

Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice by Karori, S.M, Ngure, R.M, Wachira, F.N, Wanyoko, J.K, Mwangi, J.N

Get full text

Endotoxin-like effects in acute phase response to Trypanosoma brucei brucei infection are not due to gastrointestinal leakage by Ngure, R.M, Eckersall, P, Burke, J, Karori, S.M, Mwangi, W.W, Wachira, F.N, Maathai, R, Murray, M

Get full text

Quantitative variation of fatty acid composition in seed oil from baobab (Adansonia digitata L.) wild populations in sub-Sahara Africa by Muthai, U.K., Indieka, A.S., Muchugi, A., Karori, S.M., Mng'omba, S., Ky-Dembele, C., Jamnadass, R.

Get full text

ANTIOXIDANT, ANTIMICROBIAL AND SYNERGISTIC ACTIVITIES OF TEA POLYPHENOLS by Koech, K.R, Wachira, F.N, Ngure, R.M, Wanyoko, J.K, Bii, C.C, Karori, S.M, Kerio, L.C

Get full text