Implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation by Ouattara, Honoré G, Koffi, Ban L, Karou, Germain T, Sangaré, Abdourahamane, Niamke, Sebastien L, Diopoh, Jacques K

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Molecular identification and species diversity of the microbiota associated with Soumbara, a traditional fermented food commonly consumed in Cote d’Ivoire by Yves, Adjoumani Kouakou, Honoré, Ouattara G., Germain, Karou T., Zeze, Ghislaine Kouadjo

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Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa by Ouattara, Honoré, Yao, Wilfried, Ouattara, Hadja, Germain, Karou, Sebastien, Niamke

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Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa by Ouattara, Honoré G, Ouattara, Yao, Wilfried, Ouattara, Hadja, Germain, Karou, Sebastien, Niamke

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Phenotypic and Genotypic Characterization of mecA Gene in Methicillin Resistance Staphylococcus aureus Isolated from Smoked Fish by Desiré, Kouame N’Zebo, Donatien, Benie Comoé Koffi, Koua, Atobla, Naka, Toure, Adjaratou, Traore, Alice, Tuo Wako-Tianwa, Germain, Karou Tago, Adjehi, Dadie, Dosso, Mireille

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Diversity of yeast strains isolated from the “magnan’’ a traditional ferment used for the production of “attiéké” a cassava food in Côte d'Ivoire by Konan, Modeste Kouadio, Assamoi, Antoine Allah, Germain, Karou Tago

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PORK SUPPLY CHAIN, CONSUMPTION AND RISK FACTORS FOR INFECTIONS OF CONSUMERS IN THE ABIDJAN DISTRICT (CÔTE D'IVOIRE) by Koua ATOBLA, Edwige Essoma AKOA, Carole Aya BONNY, Adjehi DADIÉ, Germain Tago KAROU, Sebastien NIAMKE

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Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius by Djossou, Olga, Perraud-Gaime, Isabelle, Lakhal Mirleau, Fatma, Rodriguez-Serrano, Gabriela, Karou, Germain, Niamke, Sebastien, Ouzari, Imene, Boudabous, Abdellatif, Roussos, Sevastianos

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Fungal population, including Ochratoxin A producing Aspergillus section Nigri strains from Ivory Coast coffee bean by Olga, Djossou, Sevastianos, Roussos, Perraud Gaime, Isabelle, Herve, Macarie, Karou, Germain, Labrousse, Yoan

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Evolution de la résistance aux antibiotiques de Campylobacter sp. isolés de poulets de chair à Abidjan, Côte d’Ivoire by G. Bernadette, GOUALIE, L. Marie-Pierre, KONAN, T.A. Germain, KAROU, L. Sébastien, NIAMKE

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Characterization of Yersinia spp. strains isolated from pigs in Abidjan, Cte dIvoire, West Africa by Atobla, Koua, Kakou-Ngazoa, E. Solange, Dadi, Adjehi Thomas, Karou, Tago Germain, Dosso, Mireille, Ahonzo-Niamk, Lamine Sbastien, Dje, Koffi Marcellin

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