Search Results - Karpińska-Tymoszczyk, M

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions

    The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions by Karpińska-Tymoszczyk, M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Effect of the addition of ground rosemary on the quality and shelf-life of turkey meatballs during refrigerated storage

    Effect of the addition of ground rosemary on the quality and shelf-life of turkey meatballs during refrigerated storage by Karpinska-Tymoszczyk, M

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of Cooking in a Steam-convection Oven and Storage in Vacuum on the Quality of Turkey Meat

    Effect of Cooking in a Steam-convection Oven and Storage in Vacuum on the Quality of Turkey Meat by Danowska-Oziewicz, M, Karpińska-Tymoszczyk, M, Borowski, J, Białobrzewski, I, Zapotoczny, P

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Quality changes in selected frying fats during heating in a model system

    Quality changes in selected frying fats during heating in a model system by Danowska-Oziewicz, M, Karpinska-Tymoszczyk, M

    Published in Journal of food lipids
    Request full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: