Search Results - Kartalović, Brankica D.

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  1. 1
    Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

    Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions by Babic, Jelena M, Kartalovic, Brankica D, S, kaljac, Snezana, Vidakovic, Suzana, Ljubojevic, Dragana, Petrovic, Jelena M, Cirkovic, Miroslav A, Teodorovic, Vlado

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  2. 2
    Heavy metals and PAHs in canned fish supplies on the Serbian market

    Heavy metals and PAHs in canned fish supplies on the Serbian market by Novakov, Nikolina J., Mihaljev, Željko A., Kartalović, Brankica D., Blagojević, Bojan J., Petrović, Jelana M., Ćirković, Miroslav A., Rogan, Dragan R.

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  3. 3
    Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica

    Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica by Mastanjević, Krešimir M., Kartalović, Brankica D., Vranešević, Jelena M., Novakov, Nikolina J., Habschied, Kristina J.

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  4. 4
    Heavy metals and PAHs in mussels on the Serbian market and consumer exposure

    Heavy metals and PAHs in mussels on the Serbian market and consumer exposure by Novakov, Nikolina J., Kartalović, Brankica D., Mihaljev, Željko A., Mastanjević, Krešimir M., Stojanac, Nenad S., Habschied, Kristina J.

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