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Growth, nisA Gene Expression, and In Situ Activity of Novel Lactococcus lactis subsp. cremoris Costarter Culture in Commercial Hard Cheese Production
by
Noutsopoulos, Dimitrios
,
Kakouri, Athanasia
,
Kartezini, Eleftheria
,
Pappas, Dimitrios
,
Hatziloukas, Efstathios
,
Samelis, John
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Journal of food protection
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Journal Of Food Protection
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Acids
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Agar
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Antibacterial Activity
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Bacteria
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Bioassays
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Biotechnology & Applied Microbiology
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Cheese
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Cheese - Microbiology
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Colonies
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Cooked Hard Cheese
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Cooking
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Cremoris
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Culture
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Curd
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Dairy Products
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Enterococcus Faecium
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Food
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