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Search Results - Karthik Pandi, Veeranan
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Control of Wilt and Rot Pathogens of Tomato by Antagonistic Pink Pigmented Facultative Methylotrophic Delftia lacustris and Bacillus spp
by
Janahiraman, Veeranan
,
Anandham, Rangasamy
,
Kwon, Soon W
,
Sundaram, Subbiah
,
Karthik Pandi, Veeranan
,
Krishnamoorthy, Ramasamy
,
Kim, Kiyoon
,
Samaddar, Sandipan
,
Sa, Tongmin
Published in
Frontiers in plant science
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Study on impact of decontamination and processing methods on insecticide residues in green and red chilli (Capsicum annum L.) using LC- MS/MS
by
Sivasankari, Sivakumar
,
Suganthi, Angappan
,
Elaiyabharathi, Thiyagarajan
,
Shanmugam, Pagalahalli Sankaran
,
Renukadevi, Perumal
,
Veeranan Arun, Giridhari Veeranan
,
Venkidusamy, Muralitharan
,
Palanisamy, Karthik
,
Pandi, Thangachamy
,
Venkatachalam, Saravanakumar
Published in
Food control
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Food Control
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Frontiers In Plant Science
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Life Sciences & Biomedicine
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Science & Technology
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Antagonism
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Biological Control
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Decontamination
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Dry Chilli
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Food Science & Technology
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Green Chilli
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Induced Systemic Resistance
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Lc-Ms/Ms
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Methylotrophs
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Pathogenesis-Related Proteins
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Plant Science
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Tomato
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