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Search Results - Kartika Putri, Intan
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Liverworts (Marchantiophyta) of Ireng-ireng forest Bromo Tengger Semeru National Park, east Java Indonesia
by
Kartika Putri, Intan
,
Haerida, Ida
,
Setyati, Dwi
,
Nadhifah, Ainun
,
Bahrul Ulum, Fuad
Published in
BIO web of conferences
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Isolation and biochemical characterization of Enterobacter cloacae isolates from ready-to-eat foods using API 20E
by
Budiarso, Tri Yahya
,
Amarantini, Charis
,
Restiani, Ratih
,
Sitanggang, Putri Karina
,
Samodra, Eunike Marganingrum Andriani
,
Mamoto, Aditya Virany
,
Puteri, Yesica
,
Kindangen, Virgin
,
Wattimury, Angelia
,
Yokebeth, Intan Puteri
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Design of ethanol concentration measurement in food (fermented black sticky rice) using Grove-HCHO sensor
by
Apryanto, Ignatius Fajar
,
Pristianto, Eko Joni
,
Kurniawan, Erry Dwi
,
Kurniawan, Dayat
,
Anggara, Cahya Edi Wahyu
,
Mayasti, Nur Kartika Indah
,
Indriati, Ashri
,
Rahmawati, Laila
,
Putri, Devry Pramesti
,
Yulianti, Lista Eka
,
Khudaifanny, Siti
,
Kuala, Seri Intan
,
Susanti, Novita Dwi
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Determination of colorant type in yellow tofu using Vis-NIR and SW-NIR spectroscopy
by
RAHMAWATI, Laila
,
WIDODO, Slamet
,
KURNIADI, Deni Permana
,
DAUD, Pamungkas
,
TRIYONO, Agus
,
SRIHARTI
,
SUSANTI, Novita Dwi
,
MAYASTI, Nur Kartika Indah
,
INDRIATI, Ashri
,
YULIANTI, Lista Eka
,
PUTRI, Devry Pramesti
,
KUALA, Seri Intan
,
ANGGARA, Cahya Edi Wahyu
,
PRISTIANTO, Eko Joni
,
KURNIAWAN, Erry Dwi
,
APRIYANTO, Ignatius Fajar
,
KURNIAWAN, Dayat
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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